Description

Named after Goose's original neighborhood, Dodge City Salame blends rich pork with fennel pollen and pink peppercorns for a round bite that makes our mouths water and inspires the appetite. Slice thinly for charcuterie boards, and pair with onions under balsamic or bitter-sweet orange preserves. Cube for a cocktail garnish or toss a small dice into cannellini soup just before service.